At Kotal, we believe that the best dishes are the ones that carry history in their spice, their aroma, and their method. That’s why we started this journey in 2020—to celebrate the culinary roots of our ancestors from Landi Kotal, and share that celebration with you.
Kotal isn’t just a restaurant—it’s a culinary tribute to the time-tested recipes and flavors passed down through generations in the northwestern region of Pakistan. By naming our restaurant after Landi Kotal, we made a promise: to never let those traditions be forgotten.
In every plate we serve, you’ll find a harmony of flavors developed not in test kitchens, but in homes—by mothers, grandmothers, and chefs who cooked with heart. Our Shinwari BBQ, authentic karahis, and hand-marinated tikka cuts are just a few examples of how we’re preserving the essence of regional cuisine.
“Taste of Heritage” is more than a motto for us—it’s our compass. It guides how we cook, how we serve, and how we welcome you.
So, when you dine at Kotal, you’re not just eating. You’re taking part in a legacy.