For many, food is just a necessity. But at Kotal, it’s a bridge to memory, identity, and culture.
Founded in 2020, Kotal was built not only to satisfy appetites but to revive a culinary heritage slowly fading from mainstream dining. We took our name from Landi Kotal, a place where history is as rich as the food. It’s where traditions are preserved not in museums, but in kitchens. And that’s where our story begins.
Every item on our menu—whether it’s a sizzling BBQ platter, a perfectly spiced handi, or a traditional dessert—is designed to evoke the same feeling you’d get eating in a family home in Landi Kotal. That’s why we don’t cut corners. We marinate, we slow-cook, we infuse every step with passion and patience.
Because for us, heritage isn’t a theme—it’s a responsibility.
When you walk into Kotal or take that first bite, we want you to feel something deeper than flavor. We want you to feel belonging.
Welcome to Kotal. Where every dish is a story—and every story begins with a taste of heritage.