When we founded Kotal in 2020, our mission was clear—to build more than just a restaurant. We envisioned a culinary brand that pays homage to tradition while offering modern dining excellence.
The name Kotal is proudly inspired by Landi Kotal, a historic gateway of culture and cuisine. Known for its unique flavors and deep-rooted food customs, Landi Kotal reflects the very essence of what we wanted our restaurant to stand for: authenticity, depth, and cultural richness.
From that inspiration, Kotal was designed to become a place where heritage meets hospitality. Every recipe is thoughtfully curated to reflect the traditional tastes of our ancestors, refined with today’s quality and hygiene standards. We use locally sourced ingredients, age-old marination techniques, and a commitment to excellence that resonates in every bite.
Our brand motto, “Taste of Heritage,” speaks to this balance—the blend of old and new, timeless and timely. Whether you’re dining in or ordering at home, we want you to experience the warmth, pride, and bold flavor of our roots.
As we continue to grow, expand our menu, and serve more communities, we remain committed to one thing: serving heritage on a plate—one meal, one guest, one tradition at a time.