Kotal: Honoring the Past, One Meal at a Time
At Kotal, we believe that the best dishes are the ones that carry history in their spice, their aroma, and their method. That’s why we started this journey in 2020—to celebrate the culinary roots of our ancestors from Landi Kotal, and share that celebration with you. Kotal isn’t just a restaurant—it’s a culinary tribute to […]
Why ‘Kotal’ Means More Than Just Food
For many, food is just a necessity. But at Kotal, it’s a bridge to memory, identity, and culture. Founded in 2020, Kotal was built not only to satisfy appetites but to revive a culinary heritage slowly fading from mainstream dining. We took our name from Landi Kotal, a place where history is as rich as […]
Kotal: A Brand Inspired by Legacy, Built for Today
When we founded Kotal in 2020, our mission was clear—to build more than just a restaurant. We envisioned a culinary brand that pays homage to tradition while offering modern dining excellence. The name Kotal is proudly inspired by Landi Kotal, a historic gateway of culture and cuisine. Known for its unique flavors and deep-rooted food […]